Having only just eaten a takeaway from Bokkie made by Claire Alderton, owner of Bokkie, we are now wondering why we have never tasted her food before!
Reviews
The Front Room in High Wycombe are offering your regular lunches, including toasties, milkshakes/smoothies, coffees, a huge selection of cakes, even loaves of...
When we were approached by SO Natural Cosmetics to review their products, we asked fellow self-isolating neighbours if they would assist us.
The Works is an independent family run restaurant which has added a string to it’s bow – Escape Rooms!
You can’t beat a bit of cheese can you?It’s such a versatile food, used for starters, mains, desserts and of course that all important cheese board. It’s...
Using only the finest and freshest ingredients from suppliers long known to them, the team of chefs at The Greyhound create flavours
We can’t tell you how many times we have driven past this rural pub/restaurant and thought “we must go in there one day”. So, on a recent Sunday, as we were...
Crockers Tring: Why go to London when local food is this good? This month, we were invited to the Secret Bar and Dining Room launch of Crockers Tring, the
