The Ivy Marlow Garden welcomes guests back for a ‘Summer of Love’ with bespoke 1960s themed cocktail menu and new summer dishes.
The Ivy Marlow Garden will re-open its doors on Monday, 17 May for indoor dining, with a bespoke and colourful 1960s themed cocktail menu, new and delicious summer dishes, and afternoon tea for guests to enjoy.
Showstopping cocktails include:
Electric Kool-Aid (£9.75), an electric blend of Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo & Blue Curacao with lemon juice and Fever-Tree lemonade
San Francisco Spritz (£9.95), complete with Plymouth Gin, Lillet Rose, pink grapefruit juice, Fever-Tree Soda Water and Prosecco
California Dreamin’ (£9.25), featuring a light and fresh fizz with Plymouth Gin & Italicus Bergamot topped with Fever-Tree white grape & apricot soda
The Age of Aquarius (£9.95), with Absolut Elyx Vodka shaken with mint, lemon and sugar and topped with chilled Prosecco
Waterloo Sunset (£.10.50), a mix of Absolut Elyx Vodka shaken with cucumber, mint & Ginger Liqueur served in a coupe glass with a splash of Fever-Tree Ginger Ale
For those looking to indulge in The Ivy Marlow Garden’s delicious menu, there will be plenty of refreshing new summer dishes available, including Pea Velouté (£6.75), with lemon and thyme ricotta, crushed peas and black pepper, the delectable Côte de Boeuf (£32.95), and a Strawberry Ice Cream Sundae dessert (£8.25), featuring vanilla ice cream with meringue, shortbread and a warm strawberry sauce.
Richard Martinez, General Manager at The Ivy Marlow Garden says: “We are very excited to be re-opening on 17 May and welcoming back our guests who we have greatly missed over the last few months. Whether you’re looking for lunch and cocktails with friends or dinner with a loved one, there are plenty of delicious options to help you rediscover your love of dining this summer.”
Reservations can be made via https://theivymarlowgarden.com/